is pork tenderloin

such as pork chop with lemon juice

Ingredients: 6 pork chops, half a lemon, a little onion, 1 onion, 1 teaspoon of black pepper powder and 3 tablespoons of flour. Sauce: 1 teaspoon of sugar, a little cornflour and proper amount of water.

Practice:

1. Wash pork chop, add salt and half a teaspoon of black pepper powder and mix well. Sprinkle flour on both sides of pork chop.

2. Heat the oil, and fry the pork chop until golden brown on both sides. When it is cooked, put it away.

3. Wash the onion and cut into strips. Wash the lemon, add a little Peaches and juice the lemon meat.

4. Heat the oil, stir-fry the onion until fragrant, add shredded lemon, lemon juice and the remaining half teaspoon of black pepper powder, stir-fry the pork chop and onion segments evenly, and bury the sauce and serve.

characteristics: pork chop is fragrant, lemon is fragrant, one is thick and the other is clear, which complement each other.

Pork chop with orange

Ingredients: 5g pork tenderloin (cut into four large pieces), 1 orange, 1 tsp honey, Jiang Mo, delicious soy sauce, salt, chicken essence, sugar, pepper, sesame oil, cooking wine and a little raw flour.

Practice:

1. Wipe dry the surface moisture of the chopped pork chop, pat it slightly with the back of a knife, add Jiang Mo, delicious soy sauce, salt, chicken essence, sugar, pepper, sesame oil, cooking wine and raw powder and marinate for 2 minutes.

2. peel the orange. Peaches soaked it in boiling water for 5 minutes, and squeezed half the pulp and diced it for later use.

3. Put oil in the pan (a little more than usual), fry the marinated pork chop in the pan until both sides are golden brown until cooked, and put it on the plate.

4. Put a little oil in the pot, pour in orange juice, shredded orange peel, orange meat, honey and 1 tsp of extremely fresh soy sauce, stir-fry for a while, pour 1 tsp of raw flour into 5 tsp of water, tick off the thin sauce, and pour the sauce on the pork chop.

features: pork chop is tender and fragrant, with strong orange flavor.

pork eye steak

raw material: pork eye steak 2g. Marinade: shredded vegetables (carrot, onion and celery), 2 fragrant leaves, a little black pepper, brandy, salt, sugar, chicken essence, oil, clear water, egg white, raw flour and soy sauce. Side dishes: mashed potatoes, broccoli, fresh mushrooms, carrot and olive. Juice: appropriate amount of peach juice. Other seasonings: edible oil, butter and white wine.

Practice:

1. Marinate the pork chop with shredded vegetables (carrot, onion and celery), fragrant leaves and a small amount of black pepper, and add brandy, salt, sugar, chicken essence, oil, clear water, egg white, raw flour and light soy sauce.

2. Heat the pan, add oil, put the pork chop in the pan and fry until the color is the highest, then turn it over and fry the other side until it is fully cooked and serve.

3. The method of juice is to dice the canned peaches first, and beat them with a small amount of peach juice into a paste with a blender (you can beat them yourself without a blender). Cut some peaches for later use. Heat a pan, add butter, add onion and saute until fragrant, then add whipped cream, peach paste, white wine, salt and chicken powder, and finally add soft butter and stir well.

4. Mix with side dishes, sprinkle juice on the pork chop and serve.

characteristics: sweet and sour, fragrant and attractive, with Southeast Asian flavor.