Take making 100 plum cake as an example: 4 kg of refined white flour, 3.5 kg of red bean paste, 500 g of white sugar 150 g, 500 g of pig fat diced, 75 g of red and green silk, 0.5 g of edible alkali 15 g and 25 g of soybean oil.

manufacturing method

1. Put 2kg of flour into a bucket, add the same amount of warm water, stir it evenly with a long-handled iron spoon, and let it stand for 5-6 hours. Then add 2 kg of flour and 3 kg of warm water and stir vigorously until the batter is uniform. Dissolve the edible alkali, pour it into a barrel and stir well, then pour it into a copper pot for later use. In addition, pour soybean oil into a container and add 50 grams of clear water to make water oil.

Spotted dick

2. Put the mold together with the iron cover on the furnace and blanch it with medium fire, dip the brush in water and oil to smear the mold hole once, take a copper pot and pour the batter into the mold hole in turn (only half of the hole can be filled), then lift the mold and slowly rotate it to make the batter stick to the hole wall evenly, then put it on the furnace, insert bamboo chips into the hole and scrape the batter to the four walls of the hole. Then add 35g of red bean paste and 5g of diced pork in sugar water into each hole, then evenly sprinkle 15g of white sugar into each hole, then fill the hole with batter, sprinkle about 15g of red and green silk, cover and burn for 2 minutes, cover and evenly sprinkle 15g of white sugar, cover with iron cover and burn for 3 minutes. Open the lid and separate the plum blossom cake from the mold with a shovel, then pick it up and put it on the plate.