production process
1. Wash and peel eggplant, cut into pieces, steam in a steamer for about 15 minutes, and put it on a plate to cool.
2. Peel garlic, chop it into pieces, put it in a bowl, add soy sauce, sesame oil, salt and monosodium glutamate and mix well.
3. Pour the sauce on the eggplant.
A round eggplant and a little garlic paste.
production process
1. Peel eggplant, cut into strips, and cook in microwave oven; 2. Put the cooked eggplant into a container and cool it for later use.
3. Mix garlic paste, vinegar, salt, chicken powder, soy sauce and sugar into juice, and air-cool eggplant.
4. mashed garlic eggplant can be eaten after being refrigerated in the refrigerator for 1 hour. You can also add some coriander.