Pan-fried Chicken Breast

Ingredients: Chicken Breast

Practice:

1. Sliced chicken breast add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, the right amount of black pepper marinade for 10 minutes

2. Brush the pan with a little oil, put in the marinated chicken breast and fry until browned on both sides, remember to sprinkle with salt and pepper, crushed black pepper Oh!