Separate the egg whites from the egg whites, egg whites into the sugar in three parts, whipped, add the egg yolks and flour, mix well and then pour the cake batter into the rice cooker, press the cook button or cake button, you can eat after an hour, the following specific method:

Main ingredients: 3 eggs, 90 grams of gluten-free flour

Supplementary materials: 75 grams of sugar, salt 0.5 grams of vegetable oil, 35 grams of vegetable oil, 1 lemon, 30 grams of sugar, 100 milliliters of water

Making steps:

1, put the lemon slices with 100 grams of water. g, 1 lemon, 30 g of sugar, 100 ml of water

Making steps:

1, put the lemon slices into the electric cake pan with 100 ml of water, add 30 g of sugar.

2. Cook until the sugar water turns into a gelatinous syrup and the lemon slices are translucent.

3, can be removed with the syrup and set aside.

4: Separate the whites and yolks of the three eggs and prepare to whip the egg mixture.

5, use an electric whisk to whip the egg whites.

6, egg whites whipped while adding sugar in three parts, until the egg whites whipped pattern does not easily disappear. The whisk lifts the egg bubbles to form spikes.

7, continue to whisk while adding egg yolks one by one, until the texture of the egg bubble is fine.

8: Add the salt to the low gluten flour and sift it through a sieve into the whipped egg bubbles.

9: Toss with a silicone spatula until the batter is free of dry flour.

10: Take a spoonful of the batter and add it to the small bowl with the vegetable oil, mix well, then pour it back into the batter and toss to coat.

11: Coat the inner lining of the rice cooker with a layer of vegetable oil to prevent sticking.

12: Pour the batter into the inner liner of the rice cooker, knock the inner liner two or three times to vibrate the batter and make the texture of the batter even.

13, put the liner into the rice cooker, cover the lid, turn on the power, menu select the cake function, press the start button.

14, open the lid, remove the liner and pour out the cake.

15, on the surface of the cake decorated with lemon sugar slices, refreshing lemon cake is completed, cut pieces to eat.

Note:

Add the egg whites to the egg batter in three additions. Use a flipping or chopping motion, not stirring, or it won't rise. If you like honey, you can also add an appropriate amount of honey in it, the flavor is also very good.