How to make lotus root fried delicious is as follows:

Materials/tools: lotus root, green and red chili peppers, chopped green onion, sliced garlic, cooking salt, white vinegar, white sugar, cooking oil, sesame oil, skin scraper, chopper, basin, water, pot.

1, the prepared lotus root, with a skin scraper to scrape the skin of the lotus root, and then wash the lotus root clean and spare.

2, will be cleaned lotus root, knife cut thin and thick lotus root slices. Prepare a clean pot, put the cut lotus root slices into the pot, pour the right amount of water, add a little salt, a little white vinegar, soak for about 5 minutes.

3, the green and red chili peppers cleaned and cut chili circles, green onions, garlic, peeled and cut scallions, garlic slices spare.

4, start a pot and pour in the right amount of water, first boil the water, and then the lotus root slices out and pour into the pot to blanch. Lotus root slices cooked for about 2 minutes out of the cool water, drained and ready to use.

5, another pan into the amount of cooking oil, oil temperature to 50 percent hot, into the chopped green onions, garlic, green and red chili pepper ring stir fry flavor.

6, the lotus root slices into the pan on high heat stir fry evenly. Then add a little salt, sugar, stir-fry until the lotus root slices into the flavor, you can put out of the pan on the plate.