500 grams of ribs

Two potatoes are medium.

2 corns

Kidney bean number

4 slices of ginger

Old pumping right amount

Proper amount of soy sauce

Proper amount of cooking wine

2 tablespoons of sugar

Proper amount of salt

Appropriate amount of chicken essence

Stewed potatoes, corn and beans with ribs?

Put the white sugar in the pan with low heat, stir-fry until the sugar bubbles, and add the blanched ribs.

Stir-fry and color, then pour in boiled water. Without ribs, pour in proper amount of cooking wine and ginger slices, cover and cook. Here, I was in a hurry and used two pots of boiling water in the whole fire.

It takes a long time to stew ribs. At this time, side dishes can be prepared. When potatoes are cut, they should be soaked in water to remove starch and avoid oxidation.

Pork ribs are cooked until chopsticks can be easily poked in. In order to color, you can put some soy sauce, then soy sauce, and then add corn and beans. When the beans are soft, add potato pieces. At this time, it has always been a fire.

Cook until the potatoes can be poked, and when the soup is almost at the bottom, add salt and chicken essence to taste.