A layer of minced meat on top of a baked cake is called a slag cake.

The history of the Tujia baklava can be traced back to the Spring and Autumn Period and the Warring States Period, and the tribes of the Tujia people of Enshi, located in the territory of the State of Chu, the "Tusi" paid tribute to the King of Chu with Tujia baklava, which was greatly appreciated and favored by the King and his consorts and ministers in the King's palace. The king's palace consorts and ministers of great appreciation and favor, is the traditional tribute of the Tujia. This kind of baklava has become an essential delicacy for the Miao people.

Bakery features:

Dropped dregs of the cake shape and common prototypes of bakery different, mostly square flat shape, dropped dregs of the bakery fine workmanship, easy to carry, by the majority of the people's favorites, like to eat off the dregs of the bakery is not only because of its compelling aroma, its appearance of the golden tantalizing, but also because it is crunchy and tasty to eat it, burnt on the outside and inside the soft, resilient, oily and not greasy.

Dropping slag burrito material can also be said to be very can have characteristics, new fresh eggs, home pickled sauerkraut, but also can be added according to personal preference to add a variety of different ingredients, a wide variety of flavors. Is a traditional Chinese snack, has a long history, has been loved by the people.