A steaming cauldron of beef offal from the fountain wafted from Hong Kong. You can smell the fragrance floating in the pot from a distance. The beef offal is eaten in a new way. The main selling point of Hong Kong-style fountain beef offal is this pot with a 20 cm water column. The main ingredients are, vermicelli, noodles, potato powder and beef offal. This beef offal contains tripe, liver, lungs, tendons, etc. It is just eating a cow. This snack is suitable for business in scenic spots, near parks, or around shopping malls and other places with heavy traffic.
Second, mala Tang
Mala Tang is the most distinctive snack in Sichuan and Chongqing, and it can best represent Sichuan style. Mala Tang shops and stalls, large and small, are all over the streets. Mala Tang is a folk snack in Sichuan and the crystallization of the wisdom of many people. The essence of mala Tang lies not in cooking, but in soup. It's made of seven days' old soup, which is first seasoned, wrapped in a cloth bag, dipped in it, and brought to the kettle. When it boils, eggs, pills and various ingredients are put in order according to the speed of boiling in the pot, and they are picked up when they are 78% ripe. Then, a spoon is taken to add minced garlic and ginger to it, and a little cooked sesame seeds are sprinkled on it. A bowl of delicious food with good color and fragrance is made, which makes people's forefinger move.
Third, miscellaneous grains pancakes
Every morning, you can see that almost every pancake stall is full of eaters, and sometimes it takes more than ten minutes to get it. Taking a bite is crispy and delicious, and the taste is even more appropriate. Coupled with a bag of raw ground soybean milk, it is simply a nutritious breakfast choice. Food first teaches the process of making miscellaneous grains pancakes: material selection, batter, crispy skin, pancake Chili sauce, pancake sweet sauce, and the production of finished products.