Home-style recipe for Xuzhou Salted Laba Porridge:

1 Cut the muscle into small dices, soak the mushrooms and lettuce, cut the carrots into small pieces and set aside. 2 Marinate the chicken cubes with cooking wine and pepper and set aside. 3. Soak the glutinous rice and white kidney beans in water for 20 minutes, and add a little salad oil. 4. Boil water in a pot, add lettuce, carrots, mushrooms and green beans to blanch and set aside. 5. Pour oil into the wok, add chicken cubes and stir-fry until they change color. Set aside. 6 Add water to a casserole, add glutinous rice and kidney beans, bring to a boil over high heat and simmer for 40 minutes. When the rice has thickened, add the chicken and continue simmering for 15 minutes. 8 Add the lettuce, carrots, mushrooms, and green beans and stir evenly.