It depends.
Generally, the time for pickling sugar garlic is around May when the new garlic is on the market. At this time, the temperature is not very high, and both vinegar and garlic in sugar garlic have bactericidal effects. As long as the operation process is standardized and there is no contact with raw water and oil, pickling in a cool and ventilated place will generally not deteriorate, and it is not necessary to put it in the refrigerator for pickling.
If the curing environment temperature is too high and you are worried about deterioration, you can also choose to put it in the refrigerator for curing, but it will inhibit the fermentation of sugar garlic and prolong the curing time. 2 where is the sugar garlic placed
in a cool and ventilated place.
The container for pickling sugar garlic is suggested to be placed in a cool and ventilated place. The most suitable temperature is about 2℃ at room temperature, which can not only ensure that the pickling time of sugar garlic will not be too long, but also prevent the sugar garlic from rotting and fermentation failure due to too high temperature.
If the ambient temperature is really too high, it is recommended to ferment in the cold room of the refrigerator. Although the fermentation time will be relatively prolonged, at least the sugar and garlic will not rot and stink. 3 sweet and sour garlic can be eaten in a few days
depending on the situation.
the pickling time of sweet and sour garlic is generally related to the temperature and humidity of the environment, generally speaking, it is about 15 days to one month. The higher the temperature, the lower the humidity, and the faster the chemical reaction occurs, and the curing time will be shortened, otherwise the curing time will be longer.
Moreover, the taste is different at different brewing time. The longer the brewing time, the less spicy and the heavier the sweetness. For different people, the brewing time can be selected according to their personal tastes. 4 How to store sweet and sour garlic after pickling < P > Keep it in the container.
The sweet, sour and garlic can be kept in the container for a long time after being pickled. If the ambient temperature is not high, the container can be kept at room temperature. If the ambient temperature is too high, it is recommended to keep it in the refrigerator, which can inhibit the growth and reproduction of bacteria.
The sweet and sour garlic is fished and eaten now. Every time you take the sweet and sour garlic, you need to use chopsticks without oil and water, and take as much as you eat, so that the sweet and sour garlic can last longer.