Ingredients

Main Ingredients

Pork

Dried Vegetables

Carrots

Tea Tree Mushrooms

Substantial Ingredients

Ginger a few slices

Four Star Anise

Cinnamon Dumpling a few pcs

1

Dried vegetables in water to soak soft. Put a little less can, or cut out a lot of cooking, cold water and warm water can be, soak soft and then cleaned.

2

Pork washed and cut into large pieces. Usually usually use ribs or keel bone, today went to the usual meat stalls when there is no more, chose a piece of meat of the root of the pig's foot, pork, then suitable for burning, do soup is too greasy.

3

Carrots cleaned and cut into pieces, tea tree mushrooms soaked in cold water and washed and cut. These are put at random, depending on the home stock and preferences, home grown carrots in ample supply, so I have to think about consuming, tea tree mushrooms are Mr. unit issued by the New Year's Eve, also need to be consumed.

4

Dried vegetables are cleaned and cut for use. Because and carrots and tea tree mushrooms can be put at the same time, so I put a plate.

5

Anise ginger cinnamon is ready. Cinnamon is a temporary idea to put, because my father's family has a few longan trees, so every year my mother will sunshine some cinnamon, we go back to my mother's home on the ghosts into the village-like pack?

6

The water boiled and put the meat cubes in, cook out the froth. (I'm used to this, in fact, do soup cold water in the pot, the water boiled skimmed off the froth is better, but I always think that soup a lot of meat out of the impurities, especially when the bone soup).

7

Not turn off the heat, use chopsticks to clip the meat into the soup pot. This stainless steel stock pot is my pre-marital property, I bought a ceramic one the year before and every time I made soup, it took me 5 or 6 hours, then I gave up on that pot.

8

Put the dried vegetables, tea tree mushrooms, carrots, star anise and ginger together, add water, use hot water, because the meat is just out of the pot hot, cold water will make the surface shrink. Boil on high heat, then switch to minimum heat.

9

I generally stew more than two hours, red dates, depending on their own preferences, early to add rotten, red dates are not good, and finally eat red dates, I personally think it is better to turn off the fire before the twenty to thirty minutes to add more appropriate, salt I generally also this time to add.

Tips

(1) add a little salt first, and then add a little after the soup, so that the meat inside ah vegetables ah not so light,

? After all, the average person still eats the dregs of the soup, right?

(2) As for the addition of what material depends on personal preferences, the mouth is difficult to adjust the right person cherish it.