Main material: kelp. Auxiliary materials: garlic cloves, millet spicy, Chili powder, cooking oil, homemade Chili oil, soy sauce, rice vinegar, white sugar, oil consumption, etc.
The process of mixing kelp with cold dishes: firstly, prepare appropriate dried kelp in advance according to the total number of servings; 3. I can take it up and down, and a dried kelp cake is enough. Soak my hair in hot water in advance, and the soaking time is about 15min, or it is more convenient to buy fresh kelp directly.
After the kelp is soaked, drain the water, put it into a bowl, add appropriate amount of garlic paste, millet spicy, fine Chili powder, pour boiling oil, add appropriate soy sauce, rice vinegar, a small amount of white sugar to taste, add appropriate Chili oil to refresh, a small amount of oil-consuming seasoning, and mix well with chopsticks to serve.
After reading the whole process above, do you feel super simple, and the dishes served on the table are very popular. Many cold dishes can be mixed with the above condiments. Remember the sentence "Everything can be mixed". As long as you are interested in special food, cucumber, peanut kernel, carrot and lettuce tip can all be the ultimate food for your fried shredded chicken. Friends who like it can try it personally!
Tips for the warmth of special food in daily life: Kelp itself has a salty taste, so there is no need to add edible salt again. With the above method, you can mix cold dishes with different kinds of food.