Ingredients
Pork spare ribs 500g
Dried red mushrooms 50g
Five-fingered walnut root 5g
Pepper more than 10 grains
Ginger 1 piece
Salt 2 spoons
Blanco 2 spoons
Step by step
Stewed spare ribs with red mushrooms - must have nourishing soup in winter
1, prepare 50 grams of dried red mushrooms in advance.Black Mushroom Stewed Spare Ribs - A Must Have Soup for Winter
2. Because of the wild red mushrooms, there is a lot of mud and other substances attached to the surface of the red mushrooms, so they need to be cleaned in water.
Red mushrooms stewed pork ribs - winter must choose health soup
3, cleaned red mushrooms into the water to soak soft, I soak for 3 hours.
Red mushrooms stewed ribs - winter must choose health soup
4, red mushrooms in the process of soaking, a large number of red pigment will be released, soak through the red mushrooms in the water don't pour out oh! Leave it behind and use it to braise pork ribs later.
Red mushrooms stewed ribs - winter must choose health soup
5, pork ribs cleaned with a knife into small pieces, easy to eat.
Red Mushroom Stewed Spare Ribs - Winter Essentials Soup
6, the pot of water boiling, pouring spare ribs into the pot blanching for a few minutes, blanching can be to remove the fishy flavor of the spare ribs and excess fat.
Red mushrooms stewed ribs - winter must choose health soup
7, blanched ribs clean, put into the casserole.
Mushroom stewed pork ribs - winter must choose health soup
8, pour in the soaked mushrooms (mushrooms can be cut into small pieces with a knife, better flavor in the cooking process)
Mushroom stewed pork ribs - winter must choose health soup
9, ginger cut into slices into a casserole dish, add 2 tablespoons of salt to enhance the flavor, 2 tablespoons of white wine to remove the fishy, add peppercorns and the root of the peach blossoms (the root can be used to increase the meat), and then put the peppers. The five-fingered walnut root can increase the broth fresh flavor, no can not put)
Red mushrooms stewed pork ribs - winter must choose health soup
10, pour just soaked red mushrooms in the water.
Red mushroom stewed pork ribs - winter must choose health soup
11, adjust the fire slowly stewed to 1 hour, with the pork ribs and red mushroom flavor fusion, waving gusts of fragrance!
Steamed pork ribs with red mushrooms--a must-have winter soup
12, finished product
Stewed pork ribs with red mushrooms--a must-have winter soup