2, ready to wash clean pork, and then chopped into puree. Then cut some small green onions and ginger foam inside add salt, white pepper, moderate amount of soy sauce, cooking wine and a small amount of sesame oil, and then add a spoonful of chicken essence, a little sugar and mix well.
3, after the dough woke up, sprinkle some dry flour on the board, and then knead the dough again smooth. Hand pull into 3 equal parts of the small dough, and then use a rolling pin to roll the small dough into a large sheet of uniform thickness, brush the sheet with oil, the top of the meat filling spread smooth, wipe evenly. Then, cut a tic-tac-toe with a knife on the top of the sheet, but don't cut off the center, and then wrap it up at the top and bottom. Pinch the seams all around and let it rest on the side for about 5 minutes. Wake up and then use a rolling pin to roll into a pancake, a moment to put electric pie pan above the cooking.
4, electric cake pan brush layer of oil preheating, oil is hot, and then put the cake up to cook, in the cake on top of a layer of oil, every 2 minutes to turn the cake over once, one side of the cooking is good, turn over and cook the other side. Keep the lid on while cooking to ensure the meat inside is cooked through. Finally, cook until both sides are golden brown. When the pancake is done, take it out of the pan and cut it into equal parts with a knife.