a

Accessories: bamboo shoots, chives and green peppers.

Seasoning: pepper 1.

Chop the chicken into walnut pieces. Cut the green pepper into large oblique pieces;

2

Make oblique knife lines under each block.

3.

Slicing section of dried pepper

4.

Set a spoon on fire, add sesame oil to heat, add star anise, onion, ginger and garlic and stir-fry until fragrant;

5.

Stir-fry chicken pieces until there is no blood, pour in soaked rice vinegar and pepper, stir fry, cover and simmer slightly;

6.

Then add Nanjing wine, salt and soup and simmer thoroughly with low fire;

7.

Move to Wanghuo, add winter bamboo shoots, green peppers and monosodium glutamate to collect juice, and pour in sesame oil. Appropriate amount, wine, monosodium glutamate, mature vinegar, a little salt, sesame oil, chives, ginger, garlic meat, star anise,