Ou Gester
First of all, I'm from Chaoshan. My hometown has the sea, so I can often eat seafood. Because oysters are cheap and eat more.
When I was a child, the main way to cook oysters was to make soup or fry oysters. Fried oysters are also the characteristic beauty of Chaoshan area.
But when I was a child, I really didn't feel anything about oysters, especially its belly, which always made me sick. If you let me eat fried oysters, you might as well fry me preserved vegetables.
Later, as I grew older, I began to accept oysters slowly. Fried oysters are really delicious, especially with fresh fish sauce. Not too cold. Roasted oysters can be eaten dozens at a time. Friends who come to Chaoshan should not miss the delicious fried oysters.
Ginger and garlic
I picked it out when I was a kid. Now I think it's terrible to cook delicious porridge. When I make hot pot, I will put a handful of ginger down. I feel that eating ginger and garlic should also be good for your health.
vinegar
Old vinegar first appeared at home, which was bought by my mother. When I first tasted it, I felt really bad. Later, I went to high school and college. Every time I eat noodles, I have to add old vinegar. And a lot of it makes the noodle soup sour and refreshing. I am also curious about the concept of Shanxi people's jealousy!
tea
Anyway, as a Chaoshan person, I will also deal with tea when I am sensible. I believe many friends, like me, didn't like drinking tea when they were young, because they felt bitter. Adults who order tea also perfunctory a cup or two. However, in my early twenties, I was addicted to tea. At school, I usually make tea after lunch, and I prefer to drink strong tea, which can really get rid of greasy.
Well, that's my answer. If there are any different changes, you can interact in the comments. I'm also curious about whether there is anything in the north that I didn't like to eat since I was a child.
I've always thought that one of the greatest pleasures of food is that you can keep exploring. There are all kinds of wonderful foods in the world, so sometimes the appearance or smell of a food may make me uncomfortable, but generally I want to try it. This seems to be my attitude towards food all the time, so I did find some foods that were not delicious before, but actually delicious. Let's share a few.
Liulianshu
Speaking of such a topic, I really can't live without durian. I think many people who like durian now may feel the same way with me. I used to frown a little when I met a place selling durian in the supermarket, because the mature durian was still quite strong, and it was not until I was forced to take a bite of durian that I really opened the door to the new world. With a strange "bad smell", it tastes rich and extremely sweet. This feeling is similar to eating stinky tofu, and everyone feels good after accepting it. Now as long as we meet a good durian, we basically buy one to eat.
Ou Gester
People who grew up in inland cities didn't have many opportunities to eat oysters in their hometown before, and they didn't adapt to this way of chewing the whole mollusk directly long ago. However, since I started eating roasted oysters with garlic, roasted oysters and the like, I think this delicious and tender shellfish is really great, especially with beer in summer. Besides my favorite boiled octopus, I think oysters are also very suitable, which is one of the standard barbecues.
mutton
When I was a child, I didn't eat mutton just because I didn't like the taste of mutton, which was different from other meats. Let's call it smell. But I can't remember when it started. Mutton seems to be one of my favorite meats. I like it all now, whether it's kebabs, instant-boiled mutton, roast lamb chops, croissants or mutton offal soup. Maybe when I was a child, I relied more on direct smell and appearance to judge. Now I can fully taste and enjoy the food.
I wonder if anyone has a similar experience with the above food? Have you ever eaten any food and found it unforgettable after you tasted it?
Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future!
First of all, this is chicken. I remember when I was a child, it was either braised or stewed chicken soup. I have hardly eaten braised chicken. If I stew chicken soup, I will drink some soup.
It may also be the reason why people are small. You can't chew chicken, so I haven't eaten chicken.
It was not until I went to Xinjiang for a few years that I became addicted to eating a large plate of chicken for the first time. Chicken is not as hard as I remember, but tender (I don't know why it's a big man, with good teeth and good appetite, haha). That spicy taste is just to my taste as a Chongqing person.
It's really strange that I've fallen in love with all kinds of chickens since I ate the big plate of chicken, but the chicken in the chicken stew still doesn't love it, but I don't dislike it.
In fact, if I want to eat food after killing myself, chicken is not completely counted for me. The following foods must be counted. I think some people are like me.
Bitter gourd, lateral ear root, coriander. Bitter gourd belongs to the kind that I have never eaten before, and I gradually like it. The lateral roots and coriander were completely dried, and I fell in love with them after eating them.
It is said that there are also "anti-side ear root alliance" and "anti-coriander alliance", and I actually love them both.
Sauce. Although I was in the northeast, I never ate soy sauce when I was a child. There are two reasons, one is the process of making, and the other is the smell. The present piece of sauce for sauce has been left for a long time, and it is covered with colorful hairs, which makes it uncomfortable to look at. Not to mention entering the tank, it stinks after a rake. Even more unbearable, sometimes there are maggots ... at that time, I thought how could anyone eat this thing!
Until one day, I ate eggplant with sauce once, and it was out of control. This thing looks and smells different from what it eats. In a small pot, add some sauce, beat some eggs and steam directly in the pot without stirring. It's delicious! It's been a long time, and now I really want to stop eating. If you really can't, just fry a little and eat it as pickles. Now people have no time, time and no place to make sauces. They can only buy bags. Although they think they are not as delicious as their grandmother when they were children, they will make do. Memories of childhood can only be memories in my mind.
Ha ha ha, I think of durian when I say this! ! ! My mother used to like durian very much, but I bought it for her at most and didn't like to smell it! Not to mention eating. I always stay away from her when she eats, for fear of smelling that stink! ! ! But once, my mother gave my son a small piece while eating durian. The child instantly fell in love with durian and was infected by his grandmother, haha! ! My son had to let me have a bite, too. I ate less, but I didn't do it. I can't beat that little guy. It's like holding your breath and taking such a bite, which is completely unexpected. It just doesn't smell good. Taste it slowly, the meat is particularly delicate and the taste is particularly silky! This time I fell in love with durian. No wonder so many people like it, but it's a little bad. It's too expensive. If only it could be like an apple.