Maran head is a common wild vegetable, people usually pick its young leaves in early spring to eat. Malan head is also called loach string. This wild plant is suitable for growing in a warm and cool place, the product has the effect of clearing heat and detoxification, stopping bleeding and cooling blood. How to make Malan head to be delicious?

Malan head pictures Malan head practice 1, cold Malan head practice

This is a relatively simple dish, we can first wash the fresh Malan head. Boil the marjoram head after pouring water into it. Drain and squeeze out the excess water. Chop and pour in the seasonings and stir.

2, Malang head seafood puffed rice practice

Prepare the main ingredients such as Hanaha Malang head rice as well as oil, salt, soy sauce and vinegar and other auxiliary ingredients. We need to take out the meat of the flower ha. First, cook the hanaha in boiling water, and when the time is almost up, pour in the rice, and finally, put the marjoram in. Add some shiitake mushrooms for more flavor! When the soup is getting less and less, our bubble rice is almost ready to rise.

3, Malang head fried rice how to do

Above we introduced the practice of Malang head soaked rice, Malang head fried rice is also delicious. We need to prepare the marjoram, bacon, rice and other. First of all, cut the bacon into pieces and put it in the pot to stir fry, pour in the chopped marjoram. Almost eight minutes to cook the way into the rice, add a variety of seasonings can be after the pot.