It’s “Konjak”!

Cold konjac shreds

Making materials:

Main ingredient: 150g konjac

Accessory ingredients: 100g cucumber, 50g enoki mushroom,

Seasoning: 5 grams of soy sauce, 3 grams of sesame oil, 3 grams of white vinegar

Method:

1. Cut konjac into shreds;

2 . Wash the enoki mushrooms and konjac shreds, blanch them in boiling water, drain and set aside;

3. Wash and shred the cucumbers, put them in a bowl, add white vinegar, stir them, take them out and use them. Rinse with cold boiled water, drain and set aside;

4. Put all the konjac shreds, enoki mushrooms and cucumbers into a bowl, add soy sauce and sesame oil, stir evenly, and serve.

Cold konjac jelly

/08/0606/17/4DP66NC800261PDH.html