"Now is the season when lettuce comes into the market in large quantities, probably 1.5-2.5 yuan. If the government puts it in a vegetable shop, it will be cheaper, but it is not very fresh, so it goes to the vegetable market every time. Because my family likes to eat lettuce leaves, I choose fresh lettuce leaves and buy more lettuce leaves every time I buy lettuce. Confused the boss and asked me how to choose leafy lettuce. People buy lettuce with few leaves, so the weight of lettuce comes down. I explained to the boss who bought lettuce that we all like to eat lettuce leaves. Lettuce is washed and blanched, and fried with spicy skin and garlic. It's delicious. The boss said to leave the lettuce leaves and let us fry them. As for the one who ate lettuce, it didn't reach * * * knowledge. My husband wants to stew lettuce with bacon, or slice lettuce and fry it with bacon. There must be bacon anyway. My husband said that this is how I ate lettuce when I was a child. People say that frying is not delicious, but my daughter likes frying instead of bacon. I ate everything. This time I fried lettuce leaves and stewed them with lettuce.
Lettuce can benefit five internal organs, dredge meridians, clear stomach heat, and clear away heat and diuresis. Used for dysuria, hematuria and galactorrhea. Lettuce contains a small amount of iodine, which has a great influence on people's basic metabolism, physical and mental development and even emotional regulation. Therefore, lettuce has a calming effect, and regular consumption helps to eliminate tension and help sleep. "
material
condiments
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300 grams of smoked bacon
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Lettuce 1
condiments
vegetable oil
Proper amount
salt
Proper amount
Light soy sauce
5 grams
pepper
two
Braised bacon with lettuce
1.
Ingredients: bacon and lettuce. Accessories: salt, soy sauce, ginger, spicy peel, green pepper, garlic, sugar, chicken essence and ginger.
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2.
Soak bacon for 5 hours and wash it.
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3.
Steam in a steamer
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4.
Take it out, let it cool, and cut it into 2 cm long sections.
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5.
Peel the lettuce and cut it into 2 cm long sections.
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6.
Soak and cut spicy skin, mince onion and ginger, and mince green pepper.
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7.
Hot pot, add bacon and stir fry to get oil.
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8.
Stir-fry minced garlic and spicy skin.
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9.
Stir-fry the lettuce evenly
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10.
Add a little salt and soy sauce.
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1 1.
Stir evenly
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12.
Cover and stew for 5 minutes.
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13.
Jiaqing chillies
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14.
Add chicken essence and stir-fry for 2 minutes.
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Braised bacon with lettuce
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Cooking tips
Bacon is salty. After soaking for 5 hours, the salty taste can be removed. Lettuce is very ripe. Usually it will be cooked in 5 minutes. You must add less salt. Taste it. Don't add too much salt.