Ingredients: 2 drumsticks and 2 slices of cheese.
Accessories: a little salt, 1 tbsp cooking wine, a little pepper, an appropriate amount of cooking oil, eggs 1 piece, 3 tbsp corn starch and 5 tbsp bread crumbs.
Steps:
1. Wash and boneless chicken legs.
2. Cut a few knives on the thicker part of the chicken leg, cut off the fascia and pat it loose with the back of the knife.
3. Put the chicken leg meat into a bowl, add salt, cooking wine and pepper, grab it evenly and marinate it for at least half an hour.
4. Spread the marinated chicken legs and put the cheese slices on them.
5, chicken legs wrapped in cheese slices, take corn starch.
6, wrapped in egg liquid.
7, wrapped in bread crumbs.
8. Spare.
9, put salt in the pot, add chicken chops and stir fry slowly.
10, fry until golden and crisp on both sides.
1 1, cut while it's hot.