This year, my friend also learned the essence. I didn't tie it up and let it move freely in the box When I went home, everyone was fine. He also told me that I don't need to eat it right away, but I can keep it fresh in the refrigerator for ten days. This will give you a chance to learn to cook other dishes of hairy crabs slowly.
If you want to cook crab dishes, you must first be able to catch them alive. It's a little scary to watch the hairy crabs that bully people without tying ropes! Fortunately, I have seen the DIY sticker of Red Boss Hairy Crab, and I know its main steps. So he put on a thick glove on his left hand and boldly caught one. Although he still felt the strength of the crab claws grasping the gloves through the gloves, if it was leather, it would definitely be finished. Hold down its legs and pliers, wash the shell, and then use a knife to help break the crab body smoothly. This is my first time peeling crabs, which is worth having fun, hehe!
The most traditional practice of hairy crabs is steaming. If you add a few slices of Shanghai bacon to the crab meat, sprinkle with carved wine, and steam it with a few edamame, the crab meat will seep into the wine and salty flavor, without overshadowing the umami flavor of the crab itself. This is "Shanghai steamed hairy crabs". When cooking crab dishes for the first time, you should learn this simple point first. Unfortunately, I can't buy edamame, so I have to save it. It tastes really salty and delicious, not bad!