1. Do you eat coconut milk and crabs together?
Eat crabs and drink coconut milk drinks once in a while. Eating together can lead to indigestion and diarrhea. It is recommended to eat less crabs, which contain cholesterol to avoid indigestion. Drink coconut milk 1 hour before drinking.
Second, the dietary taboos of crabs
Crab+Sydney: causes diarrhea and damages the stomach.
Crab+pear: Eating together will hurt your stomach.
Crab+loach: The function is just the opposite, and it is not suitable for eating together.
Crab+persimmon: eating together will make you sick and poisoned.
Crab+perilla leaf: abdominal pain
Crab+cherry tomato: Arsenic will be poisoned.
Crab+melon: easy to cause diarrhea.
Crab+tomato: Arsenic will be poisoned.
Crab+honey: poisoning
Crab+sweet potato: easy to condense into persimmon stone in the body.
Crab+cold food: can cause diarrhea.
Crab+eggplant: Eating together will hurt your stomach.
Crab+persimmon: abdominal pain
Crab+Sydney: causes diarrhea and damages the stomach.
Crab+pear: cause diarrhea and damage the stomach.
Crab+peanut: diarrhea
Third, suggestions for eating crabs
1. Eat crabs and ginger: People who are usually afraid of cold and prone to headaches can put more ginger when eating crabs. In terms of taste, crab and ginger vinegar are a good match. Ginger is hot and spicy, which can dispel cold and warm the stomach. Ginger juice in ginger also has the functions of sterilization, deodorization and detoxification. If northerners are not used to eating ginger, adding some garlic will have the same effect.
2. Eat crabs with warm wine: When eating crabs, drinking white wine or yellow wine can relieve the cold. In addition, drinking some wine when eating sea crabs can also play a role in disinfection and sterilization. However, it should be noted that when eating crabs, you must not drink iced drinks, which will aggravate stomach cold.