Seasoning: 10 grams of green onions, 10 grams of ginger, salt 3 grams, 10 grams of yellow wine, 2 grams of monosodium glutamate, 8 grams of soy sauce
1, will be the wolfberry washed, evenly divided into two parts, a decoction of water to extract the wolfberry juice concentrate 25 ml, the other one spare.
2, the oxtail scraped clean, chopped into segments, into the boiling water pot slightly blanch, remove the same wash. The oxtail, wolfberry and the appropriate amount of ginger in a tile jar,
Add the appropriate amount of broth, cooking wine, monosodium glutamate, soy sauce, green onions, refined salt, the first martial arts fire to boil, add berries concentrated juice, change the fire stew, oxtail crispy off the fire can be seasoned.
Main ingredient: 1000 grams of oxtail
Accessories: 300 grams of chicken, 10 grams of dried scallops, 30 grams of Jinhua ham
Seasoning: pepper 2 grams, 10 grams of green onions, 10 grams of ginger, 10 grams of soy sauce, 5 grams of salt, 3 grams of monosodium glutamate (MSG), lard (refining) 20 grams
1, will be the oxtail with the fire prairie to remove the small hairs, brush and wash clean, chopped into sections.
2, ham cut into slices. 3, dried scallops to remove tendons and wash.
4, hen meat in a pot of boiling water to cook through, fish out, wash the blood foam.
5, in the iron pot into the lard hot, into the appropriate amount of pepper, green onion (cut big section), ginger (cut large pieces), stirring out the flavor.
6, put the oxtail into the pot, stirring blood water with martial arts fire, cooking wine continue to stir, to be oxtail broken after taking out, wash, drain.
7, in the casserole into the chicken broth, add the appropriate amount of onion, ginger, cooking wine, refined salt, the tail section, ham slices, dried scallops and hen meat into the casserole, stewed over moderate heat for about 4 hours, the oxtail rotting off the fire can be seasoned.
Oxtail, kelp, black beans, cinnamon. Onion, ginger, miso, salt, shaoxing wine.
1, wash the oxtail, cool water in the pot, blanch, remove the blood. Fish out.
2, kelp washed and cut diamond-shaped pieces, black beans half a day in advance with clear water soaked, green onion cut into segments, ginger slices.
3, cinnamon peeled package out of cinnamon meat.
4, pot of boiling water, put the oxtail, green onions and ginger, open the pot and skim off the foam before adding wine.
5, cook for a while after the flavor into the black beans, continue to cook.
6, cook about one and a half hours, soup reduced.
7, add cut kelp pieces, if the kelp is not clean can be blanched in advance.
8, the last slightly boiled for a while, put the cinnamon meat, wait until the chopsticks a tie beans rotten, meat rotten can add a little salt seasoning out of the pot.
Oxtail 1, ginger 3 slices, salt, 2 grams of green onion, goji berries 10
1, oxtail cut into small segments, put in the water to soak off the blood
2, pot filled with water, cold water into the oxtail
3, high heat boil, boil out the froth, fish out to wash clean
4, the stew pot to add water, put the oxtail, ginger.
5, with the function of simmering soup on a gentle fire, the oxtail soup well
6, cooked soup add a little salt seasoning and stir well
7, into a bowl, sprinkle with chopped scallions can be