Today we will share with you the practice of deep-fried meatballs, although it sounds very simple, in fact, there is a great deal of learning inside, in advance to share the practice of the New Year's Eve at home to do more meatballs, want to eat when you take a little out of the stew, coupled with a thick soup, absolutely let you eat to stop. Fried meatballs, bearing in mind that "add 2 water, put 3 kinds of", pills outside the crispy soft, cool and not hard

Fried meatballs

Ingredients: pork, horseshoes, eggs, cornstarch, onions and ginger, pepper,

First: First, prepare a piece of fat and thin pork, rinse the meat and drain the water, first remove the skin of the meat, and then the meat, then the meat, then the meat, then the meat, then the meat, then the meat. The skin off the meat, and then cut the meat into long strips, and then cut into blocks, after cutting, with a knife into the meat filling

Second: cut a little onion, and then cut a few slices of ginger, cut into ginger, cut into a bowl, put dozens of peppercorns, the pot poured into the right amount of water, into the onion and ginger and peppercorns, after the fire boiled and continued to cook for thirty seconds off the fire, and then we just water, do not have to be onion and ginger and peppercorns, take a leaky spoon, the peppercorns will be the water! Isolated out to cool and standby, prepare five horseshoes, also known as water chestnuts in some places, the first horseshoe peeling, and then cut into slices, and finally chopped into the end

Third: the following began to mix the filling, the first half-spoon of thirteen spices, and then a spoonful of salt, and then the first time to pour into the onion and ginger water, along a direction of the meat stirred to the strength, onion and ginger water a **** three times to put the meat mixture into the feeling of the state of the glue can be! Almost dry to fifty percent of the heat when poured into the pills to re-fry, such as frying until the appearance of browned fish out.

Fifth: another pot, pour the right amount of water, after the water boils, pour the right amount of oyster sauce, soy sauce, a little old soy sauce coloring, and then pour into the fried meatballs, cover and cook on medium heat for ten minutes, add the right amount of water starch, so that the soup has become more thick, and then finally into the chopped green onions and cilantro, stirring well, you can put out of the pot on the plate.

Fried meatballs essential knowledge:

1) Pork must choose between fat and thin, too fat to eat up a little greasy, not chewy, too thin to eat up and too firewood, fat and thin to eat up the texture will be better, although there are now a variety of meat grinder, but the meatballs are best to use a knife to chop the meat filling, which is more chewy

2) Pepper water must not be saved, and need to be beaten in three times into the water, and then the water can not be saved, so that the meatballs can be used for the meatballs. and need to be beaten three times, so that the meat can absorb more water, the meat beaten to a gelatinous feeling, eat will be smooth and strong, eggs can increase the tenderness of the meatballs, corn starch can increase the chewiness of the meatballs, horseshoes taste crisp, so that the meatballs do not eat greasy

3) deep-fried meatballs must be re-fried again, deep-fried to the outside of the caramelized on the can, so that it is not easy to pinch the situation, but also to ensure that the outside of the meatballs, the meatballs can be used as a substitute for the meatballs, so that it is not easy for the meatballs, but also to ensure that the meatballs are more chewy. The situation, but also to ensure that the meatballs outside the crispy tender inside