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Practice and ingredients of beef ball stuffing
Ingredients: beef (lean meat) 200g? Pork (fat)150g

Accessories: celery 100g coriander 30g fungus (water hair) 30g egg 75g.

Seasoning: 25g scallion, 25g ginger, 15g ginger, 10g salt, 3g monosodium glutamate, 2g pepper, 1g sesame oil and 5g starch (pea).

1. Boned beef lean meat, chopped into fine paste, put into a pot, slowly add onion and ginger juice, stir vigorously in one direction, then add egg liquid, fat powder, celery powder, salt, monosodium glutamate, pepper and a little starch, and stir well;

2. Add the soup into the spoon, put the beef stuffing into the meatballs with a diameter of 2 cm, then heat the soup until it boils, skim off the floating foam, simmer with low fire, and add seasoning to taste;

3. Sprinkle coriander powder on the pan and drizzle with sesame oil.

750g of beef ham, 0/50g of egg/kloc-,400g of onion, 300g of carrot, 500g of potato, 50g of pea, 400g of chicken oil, 0/5g of salt/kloc-,and 2 of beef soup. 5 kg, half a fragrant leaf, 1 dried pepper. Pepper and monosodium glutamate are appropriate.

manufacturing process

1. Wash beef, cut into pieces, peel off 100g onion, mix with beef, wring it twice with a reamer, chop it with a knife, put it in a basin, add 5g refined salt, 50g chicken oil, pepper, monosodium glutamate and eggs, stir well, add 150ml water, stir while pouring.

2. Boil the water in a soup pot to squeeze the meat stuffing into i20 pills, put it in a boiling pot, burn one, float the balls, decant the original soup, put the balls in cold water to wash off the floating foam, and transfer them into a colander to control the water purification.

3. peeled carrots and onions, washed and diced, peeled potatoes, washed and cut into 40 pieces.

4. put 200 grams of chicken oil in the pot and heat it to 50% heat. Add diced carrots and diced onions, then add fragrant leaves, prickly ash and dried peppers, stir-fry the vegetables until cooked, add beef soup, monosodium glutamate and refined salt, adjust the taste, put the potatoes in a pot until they are 90% cooked, then add pills, cook them twice, and put them in a pot with low heat.

5. When eating, divide it into 10g, each serving contains 5g peas, 12 beef balls and soup.