There are many ways to make dried radish, sun-dried dried radish so that it is delicious, the favorite way to eat is to make it into a pickle to eat, spicy appetizer and rice, eat chewy, with porridge, with rice and steamed bread or noodles are good, eat a bite, it will make you appetite, do it yourself, clean and tasty, give the meat are not changed, eat it, can eat more than a bowl of rice, the following share the practice:

Dried radish pickles required materials: dried radish, oil and salt, 1 tablespoon of sesame oil, 2 tablespoons of dried chili peppers, half a tablespoon of peppercorns, 2 large ingredients, 1 tablespoon of sesame seeds, 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 teaspoon of white pepper,

Practice steps:

1. Dried radish is dried radish with green radish, cut into strips and directly drying, there is no salt, the dried radish with Water cast wash again, wash away the dust that falls when drying, and then put in the water to soak for about 1 hour.

2. Fish out the dried radish, use your hands to clutch the water away from the dried radish, and put it in a pot to be used.

3. Prepare the seasoning, chili pepper, pepper, dashi, sesame seeds, the amount of ground chili pepper according to personal taste, can eat spicy put more, can not eat spicy put less.

44. Add oil to the pot and heat, add peppercorns and spices into the small fire frying, small fire will be peppercorns fried to slightly burnt, will be peppercorns and spices fish out do not. Peppers and spices should be fried on low heat, so that the pepper flavor of the pepper is fully fried out.

5. Turn off the fire, lower the oil temperature a little bit, the oil temperature is too high, it is easy to fry the chili pepper crushed paste, there is a bitter taste. Into the ground chili and sesame seeds, stirring constantly, the ground pepper fried flavor.

6. Put the fried chili oil, pour into the dried radish, then add salt, soy sauce, sugar, white pepper.

7. Toss well with chopsticks, put in a container with a lid, and keep in a cool place or refrigerator to eat as you like.

Tips: dried radish soak for about 1 hour can be, peppercorns and spices should be fried with low heat, so as to fully fry the pepper pepper flavor, fried pepper crushed oil temperature can not be too high, the oil temperature is high, easy to fry the pepper crushed paste, there is a bitter taste.