White tea, is a slightly fermented tea, is a traditional tea created by Chinese tea farmers. Because of its finished tea is mostly buds, full of white hair, such as silver like snow and named. The main producing areas are Fuding, Zhenghe, Songxi, Jianyang, Fujian, and Jinggu, Yunnan.
White tea has good medicinal properties. It has the efficacy of relieving alcohol and sobering up, clearing heat and moisturizing the lungs, calming the liver and benefiting the blood, anti-inflammatory and detoxification, lowering blood pressure and reducing fat, eliminating fatigue, etc. It has a unique and spiritual health care effect, especially for the discomfort and digestive dysfunction caused by excessive smoking and drinking, too much grease and excessive liver fire.
2, black tea
Black tea, because the appearance of the finished tea is black, so named, is a post-fermented tea, the main producing areas of Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Traditional black tea uses black hair tea raw materials with a high degree of maturity, which is the main raw material for pressing tightly pressed tea.
Black tea has significant effects in lowering blood lipids, blood pressure, sugar, weight loss, and prevention of cardiovascular diseases. Research shows that the special health effects of black tea is related to its richness in tea polysaccharides.
3, black tea
Black tea in the processing of the enzymatic oxidation of tea polyphenols as the center of the chemical reaction, the chemical composition of the fresh leaves in the larger changes in the tea polyphenol to reduce more than 90%, resulting in the theaflavin, theaflavin, and other new ingredients.
China's black tea varieties are: Rizhao black tea, Qihong, Zhaoping red, Huohong, Dianhong, Yuehong, Quancheng red, Quancheng green, Suhong, Chuanhong, Yinghong, Dongjiang Chuyunxian black tea and so on ......
Black tea is mild in nature, has the ability to help stomach and intestinal digestion, promote appetite, can be diuretic, eliminate edema, and strong heart function, anti-aging, detoxification, refreshing and fatigue and many other effects.
4, flower tea
Flower tea is about to plant flowers or leaves or their fruits made of tea, mainly green tea, black tea or oolong tea as tea blanks, with the ability to spit incense of flowers as raw materials, using the celling process of tea.
Flower tea not only still have the effect of tea, but also has a good pharmacological effect of flowers, benefits human health, with the discharge of persistent feces, regulating gastrointestinal circulation, detoxification and so on. With beauty and skin care, body slimming, detoxification and deodorization function, help thin belly best.
5, yellow tea
Yellow tea is a Chinese specialty, mainly Junshan silver needle, Mengding yellow buds and Huoshan yellow buds, Yuanan yellow tea; such as Weishan Maojian, Pingyang yellow soup, Ya'an yellow tea, etc. are yellow tea. It has the ability to refresh the mind, eliminate fatigue, eliminate food and stagnation. The most beneficial to the spleen and stomach, indigestion, loss of appetite, lazy and obese, can drink and turn.
6, green tea
Green tea contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients are also more on the anti-aging sterilization, anti-inflammatory has a special effect.
China's production of green tea is extremely wide, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shaanan), Hunan, Hubei, Guangxi, Fujian is China's main green tea-producing provinces.
7, medicinal tea
Medicinal tea is added to the tea in the food or medicine made of special liquid beverages with certain therapeutic effects. The "Bu Jing Ren Tea" which eliminates summer heat, "Radish Miao Tea" which eliminates accumulation and stops leakage, "Bak Zi Leaf Tea" which clears heat and opens up the stomach, and it has various effects such as clearing heat, eliminating accumulation, anti-inflammatory, lowering blood lipids and weight loss, etc. It is sold far and wide both at home and abroad. The tea is sold far and wide at home and abroad.
8, oolong tea
Oolong tea is mainly produced in Fujian, Minbei, Minnan and Guangdong, Taiwan three provinces. Organic chemical components are: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectins, organic acids, lipopolysaccharides, sugars, enzymes, pigments and so on. With pharmacological effects, highlighted in the decomposition of fat, weight loss and bodybuilding.