In many restaurants, if you order crab roe tofu, usually up is this dish, mostly with salted egg yolk taste instead of crab roe, eat up the texture is indeed a few points with the crab roe similar to the crab roe, compared to the expensive and hard to get crab roe sauce, which is more convenient to do in the family.

〖Golden Sands Crab Roe and Tofu Soup〗

★Preparation materials: salted egg yolks 3-4, a box of fat tofu, wolfberry several;

★Methods of production: 1, salted egg yolks in a small bowl, cover the plastic wrap, into the steamer steamed for 10-15 minutes until cooked, remove the yolks with a spoon crushed to be used, and the inner fat tofu tear off the membrane and use it to make the yolks, the yolks are crushed, the yolks are torn off the membrane and used to make the yolks. Tofu, inner fat to tear off the membrane with a knife cut out small pieces;

2, frying pan hot, add oil, crushed egg yolks into the small fire stir fry to, oil color golden flavor, will be cut into small pieces of tofu into, add a little salt, add a little broth or water, wolfberry, push well;

3, cook 5, 6 minutes tofu to taste, a little dry starch and water into the water starch, pour thickening push well can be Because I'm lazy, I don't want to spend too much time in the kitchen; besides, it's too hot, so I need to do it quickly to escape from the kitchen.

Now, let's get started. First in the pan put a little bit of blending oil, oil temperature 7 into hot under the mashed salted duck egg yolks (Dragon Boat Festival when the unit issued a large box, my son does not love to eat, I do not dare to eat more, for fear of indigestion; so, now used to do dishes is just right). Fried salted egg yolks, such as egg yolks into a sandy, small bubbles in the pot, put a small bowl of soup; no soup? Put water will do. Egg yolk soup boiled, cut into small cubes of tofu beforehand and gently put down - not too hard to stir Oh, tofu broken will not look good. Cook for a while, not to say a thousand rolls of tofu million rolls of fish, is to simmer the flavor into yo. Finally, taste salty (mouth light, basically can not put salt), feel light on a little salt, and then add a little chicken essence, sprinkled with green onions ---- into a big bowl of golden sand tofu on the table: golden sand such as the end of the tofu such as fat like jade, green onions green, eye-catching and easy to digest, the taste of the taste is also a little bit of the taste of the crab apple it. I'm not sure if you want to try it, but I'm sure you want to try it.

Crab tofu in golden sand

Main ingredient: one box of lactone tofu, 2 salted egg yolks

Supplement: scallions (cut into scallion blossoms and scallion slices)

Seasoning: cooking wine, salt, pepper, sesame oil

1, salted duck egg yolks steamed, crushed into powder with a spoon

2, slices of lactone tofu, drizzled with a teaspoon of cooking wine and half a teaspoon of sesame oil, sprinkled with salt, sesame oil, and a little bit of salt, pepper. sesame oil, sprinkle with salt and pepper, and microwave on high for 2 minutes. (After removing, you will see water out)

3 hot pan with oil, turn the heat down, duck egg yolks under the frying pan fried out of the foam, see no lumps when adding scallions fried incense, and then the tofu with the soup together with the water poured into the pot, turn the heat up, burn thirty seconds, put the scallions.

4 Pick up the handle of the pot, shake the pot, so that the salted egg yolk and tofu full contact (do not use a spatula) and then start the pot.