Cowpeas contain a toxic protein, if not fried directly eat, there may be symptoms of poisoning, blanched cowpeas are easier to fry, but cowpeas blanching time should not be too long, 2-3 minutes or so can be, blanching with a little bit of vinegar, blanching, remember to remember that must not be forgotten after blanching, to quickly pass through the cold water, so that fried out of the beans green green green. Will be more flavorful.

Many people like to fry cowpeas, think this is simple and very rice, you can do stir-fried cowpeas, cowpeas fried with minced pork, cowpeas fried with shredded pork, cowpeas fried with eggplant, cowpeas fried with potatoes, each practice is very delicious.