However, one of the most important effects of Schisandra chinensis is to treat liver cirrhosis. This chronic disease can not achieve the best effect by taking other drugs, but it is more effective to use Schisandra chinensis as an adjuvant treatment.
Extended data
Schisandra chinensis (Schisandra chinensis) is sweet and sour, warm in nature, and has the effects of tonifying kidney and calming the heart, invigorating qi and promoting fluid production, consolidating exterior surface and stopping sweating, and is often used for chronic cough, asthenia and asthma, scanty fluid and dry mouth, nocturnal emission, amnesia and insomnia. Schisandra chinensis has the saying that it can tonify when cooked and relieve cough when used raw. After processed with wine and vinegar, its sedative and hypnotic effects are better than those of raw products, so it is reasonable to use vinegar Schisandra chinensis in this prescription.
Clinically, Schisandra chinensis alone or in combination with other drugs has good effects on insomnia, palpitation, hyperhidrosis and irritability caused by yin deficiency of liver and kidney. Chinese medicine believes that yin deficiency is annoying, and blood deficiency leads to loss of nourishment, so it is easy to suffer from insomnia. The combination of Lycium barbarum and Schisandra chinensis can not only nourish liver and kidney, but also benefit qi and promote fluid production. This recipe can be used for insomnia, night sweats and hypomnesia caused by deficiency of both qi and yin and deficiency of both liver and kidney.
People's Network-Schisandra chinensis can delay aging, so you should pay attention to these.