Recipe: 100 grams of water chestnut snow clam paste 10 grams of ginger 2 pieces of rock sugar 20 grams
Production:
1. Wash water chestnuts, peeled, chopped; snow clam paste with warm water hair through, hair expansion, rinse; rock sugar broken, to be used. 2. Put the hair good clam paste into the stew pot, add ginger juice, 100 ml of water, cook on a gentle fire for 25 minutes, remove the smell, drain the water. 3. The water chestnut, snow clam paste with the stew pot, add 200 ml of water, put the rock sugar, gentle fire decoction for 60 minutes into.
Effects: replenish the deficiency loss, benefit from dampness and heat, detoxification.
Two, coconut green black beans stewed clam cream
Materials:
Tender coconut 1 black beans 20 grams of lotus 20 grams of clam cream 10 grams of red dates 3 ginger 2 slices of sugar in moderation
Practice:
1. With the clam cream in the water immersion for 5 hours, washed clean. Put the clam paste and ginger into boiling water and cook for 15 minutes, then take out and wash, drain, ginger removed. 2. 2. Wash black beans and lotus seeds. 3. Remove the pits of the red dates and wash them well. 4. tender coconut water boil, add black beans, lotus seeds, clam paste, red dates, roll for a moment, add sugar to taste. 5. Pour all the materials with young coconut water back into the coconut shell, cover, and simmer for 2 hours over high heat.
Three, rock sugar papaya stewed clams [sweet]
Materials: clam paste 10 grams of rock sugar 250 grams of papaya a about 500 grams of rock sugar 50 grams of fresh water
Practice:
1. will be the clam paste in a large bowl, soak in 70 ℃ warm water for 2 hours and then change the water for the second consecutive time. Then rinse and pick the residual impurities, fishing dry into the bowl, add rock sugar, 20 grams of water, put into the steamer about cooking for 60 minutes, remove the filter dry for use.
2. Wash the skin of the papaya, cut out 2/5 at the top for the cover, papaya cup cut into jagged, dig out the core and flesh, remove the melon seeds into the stew pot.
3. Put the frying pan in the water will be icing sugar boiling until all dissolved, scooped off the surface of the soup foam, and then has been steamed clam paste pot into the papaya cup, cover, with a toothpick inserted solid papaya cover, simmer for two hours can be.
Effects: moisturizing and nourishing the skin, sweet and smooth melon flavor.
Four, snow clam lotus red dates chicken soup [salty]
Materials: snow clam cream 10 grams of lotus 70 grams of kerneled red dates 12 chickens 1 ginger 4 salt
Production:
1. Chicken remove viscera, clean, cut in half, blanch, standby.
2. Clam paste with water until swelling, pick the dirt, wash, blanch.
3. Red dates and lotus seeds washed.
4. Boil water, put all the ingredients into the pot, first with high heat for 20 minutes, and then switch to a small fire simmering for 2 hours, under the salt to taste, you can enjoy.
Effects: Chickens replenish vital energy, clam paste replenishes kidney, lungs and face, jujube strengthens spleen and resolves phlegm. This soup drink on the face, moisturizing skin has a significant effect
Five, snow clam jelly drink
Main ingredients:
Snow clam cream jelly powder (a variety of flavors) honey
Making Steps:
1, snow clams soak in water for a few hours, into the boiling water after the sheng up, dripping dry water to be used.
2, the soaked clams into the pot stewed on low heat for an hour.
3, the various flavors of the jelly powder into a container with hot water, respectively, and mix well cooled into the refrigerator to cool and set, and finally cut small pieces to be used.
4, the stewed clams and jelly into a cup, pour honey and mix well to eat (into the refrigerator chilled taste better).
Six, snow clam salad
Shudin.com teach you how to make snow clam salad.
Main ingredients:
Snow clam paste, strawberries, apples, pears, bananas.
Making steps:
1, snow clams soaked in water for 12 hours, to the white cloudy cotton wool ball, if the line oil, foaming will be very clean, joint oil to get rid of impurities, blood, cleaned, into the hot water and then sheng up, ground clean water.
2, the soaked and cleaned clams into the pot stewed for ten minutes, (do not stew scattered, so you can not make clam salad.)
3, will be a variety of fruits poured on the salad dressing, salad oil and so on with the clams stir, so you can.