River Shrimp 400g

Supplementary Ingredients

Soy Sauce

Scallion moderate

Ginger moderate

Maintaining Wine moderate

Salt moderate

Sugar moderate

Cooking Oil moderate

Steps

1. River Shrimp cleaned and controlled water <

2. Onion cut into pieces

3. Add a suitable amount of water and ginger in the pot, and boil over high heat

4. Add river shrimp

5. Add a suitable amount of cooking wine

6. Add a suitable amount of salt and boil, and then boil the shrimp until they are red, and then boil them for another half a minute

7. Fish out the river shrimp and put it into a bowl

8. Boil

9. After the water boils, add the right amount of soy sauce (no need to put salt and monosodium glutamate, soy sauce itself has a salty taste)

10. Add the right amount of sugar and boil (the amount of sugar according to personal taste increases or decreases)

11. Pour the sauce into the boiled brine river prawns, sprinkle the scallions in the river prawns on top of the

12. Heat the pan with cold oil to eight or nine percent hot, the hot oil poured over the river prawns can be

12. hot oil can be poured over the river shrimp