Ingredients: chicken legs/wings, flour, bread crumbs, soy sauce, salt and sugar, cumin powder, pepper powder and pepper.
Exercise:
1. Cut the chicken leg in half (chicken wings are also acceptable), then release the smoke, sugar, salt, pepper, cumin powder and pepper powder, mix well and marinate for 20 minutes.
2. Each chicken is wrapped in flour, dipped in egg liquid (add some salt to the egg liquid), and then wrapped in bread crumbs.
3. Heat the oil to 50%, and fry the chicken on low heat until both sides are golden. Take it out, let it cool, turn to oil fire, fry it for 1 min, and then put it on a plate covered with oil-absorbing paper.
4. Eat while it's hot! ! !
Tip: Meat must be fried with low fire before it is cooked.
Fried chicken legs with thin skin
Ingredients: chicken leg, low-gluten flour, corn flour, olive oil, salt and pepper powder, onion, ginger, garlic, spiced powder, salt, water, rice wine and sugar.
Exercise:
1. Wash the chicken legs for later use.
2. Put all seasonings and water into the cooking machine.
Add juice
4. Filter the juice for later use.
5. cut a few more knives on the inside of the chicken leg to make the chicken leg more delicious, but don't cut it too thoroughly.
6. Immerse in the sauce for 30 minutes.
7. Prepare fried powder, pour all ingredients (except oil removal) into the container and mix well for later use.
8. Prepare an oil pan and heat the oil to warm with medium heat.
9. Wrap the chicken legs with fried powder inside and outside, and gently shake the chicken legs to remove excess powder.
10. Put the drumsticks in the oil pan, turn to low heat and fry slowly for about 5 minutes on each side; Turn to medium heat and raise the oil temperature to force the oil out until the surface of the chicken leg is golden and crisp, and take it out.
1 1. Drain the oil and put it on a plate.
Tips:
1, when frying, you must fry it slowly, otherwise it will be cooked inside and outside.
2, the amount of fried powder, according to their own situation, the amount is relatively large, convenient to pack.
3, fried chicken, crispy outside and tender inside, delicious.