Chinese dining etiquette 1
The main tableware of Chinese food includes chopsticks, spoons, bowls and plates. The auxiliary tableware of Chinese food (that is, tableware that plays an auxiliary role in dining) includes: water cups, wet wipes, water pots, toothpicks and so on. At a formal banquet, the water cup is placed above the dish, and the wine glass is placed on the upper right. Chopsticks and spoons can be placed on special seats or in paper cups, and public chopsticks and spoons are best placed on special seats.
1-Dishes; 2-soup bowl; 3-spoon; 4-seasoning dish; 5-Chopsticks rack; 6-chopsticks; 7-silver spoon; 8-water cup; 9-red wine glasses; 10-white wine glass; 11-napkin; 12-Menu
① chopsticks. Although the structure of chopsticks is simple, it not only integrates the functions of a knife and fork, but also has the effects of fitness and intelligence, which helps the fingers to be dexterous and the mind to be developed. It came out as early as 1200 BC and spread to Japan and Southeast Asian countries in the 4th to 6th centuries.
The use of chopsticks in a banquet should conform to the etiquette requirements, and pay attention to the following taboos:
Avoid inserting chopsticks-don't insert food with chopsticks, only insert chopsticks into food when offering sacrifices to ancestors;
Avoid licking chopsticks-don't lick the attachments on chopsticks with your tongue;
Don't be obsessed with chopsticks-don't hold chopsticks but don't know what to clip, wander back and forth between dishes, and don't use chopsticks to dial the dishes on the plate;
Avoid tears chopsticks-don't let the vegetable juice flow when you pick it up. You should take a small dish and put it in the small dish before serving it.
Avoid moving chopsticks-you can't just clip the dishes in this plate and then clip the dishes in that plate. You should clip another plate after eating;
Don't knock chopsticks-knocking chopsticks is disrespectful to the owner;
Avoid abuse-don't use chopsticks to do other things, such as picking teeth and scratching.
2 tablespoons. Eating with a spoon should not be too full. After scooping up the food, stop at the edge of the bowl, and then move to yourself after the soup stops dripping. Pay attention to when using spoons:
A. use the spoon with your right hand.
B. after taking food, you should move it to yourself, and don't put it back.
C. If the food you take is too hot, don't blow it with your mouth.
D. When eating the food contained in the spoon, try not to put the spoon in your mouth or suck it repeatedly.
3 plates. Chinese food plates are mainly used to hold food, so they should generally be kept in place and should not be moved. The types and quantities of dishes taken and put should not be too much. Don't spit on the floor and table, but put them gently at the front end of the plates until the waiter changes the plates. A slightly smaller plate is called a dish.
4 bowls. Bowl is used to hold soup, so don't hold it, especially don't hold it with both hands to eat. The food in the bowl should be taken with tableware, not sucked with your mouth.
⑤ water cup. Mainly used to hold soft drinks such as water, soda, fruit juice and cola. Don't invert the cup, and you can't spit back what you drink (such as tea).
6 napkins. When the honored person sitting in the upper seat picks up the napkin, other people can take out the napkin and lay it flat on their legs, with small movements. The main function of napkin is to prevent food from falling on clothes. Don't pin the napkin on the collar or around the neck. You can only wipe your lips with a corner of the napkin, not your face or tableware. If you leave your seat temporarily, fold your napkins on the back of the chair or chair.
⑦ Wet wipes. Wet wipes before meals can only be used to wipe hands, never to wipe face, mouth or sweat. Before the formal banquet is over, put on another wet towel, which can only be used to wipe your mouth.
⑧ Water bowl (finger cup). When you need to eat with food in your hand, you will put a water bowl on the dining table, that is, a basin for holding clear water. You can gently immerse your fingertips in water and rinse them. When washing your hands, you should not do too much. Don't shake them around.
Chinese dining etiquette II
1. Banquet usually refers to a social gathering in the form of dining. It can be divided into formal banquet and informal banquet.
A formal banquet is a grand and formal banquet. It is often a large-scale dinner event that is carefully arranged for banquets, held in high-end hotels or other specific locations, and pays attention to ostentation and extravagance and atmosphere. For the number of people present, dress, seating arrangement, the number of dishes, music performance, guest and host speeches, etc., there are often very strict requirements and attention.
Informal banquets, also known as informal banquets, are also suitable for formal interpersonal communication, but they are more common in daily communication. Its form is simple, focusing on interpersonal communication, but not on scale and grade. Generally speaking, it only arranges relevant personnel to attend, does not invite spouses, and often does not make excessive demands on dress, seat arrangement and the number of dishes, and does not arrange music performances and speeches by the guests and the host.
2. Family dinner, that is, a banquet held at home. Compared with a formal banquet, the most important thing for a family banquet is to create a cordial, friendly and natural atmosphere, so that the host and the guest attending the banquet can relax, naturally and casually, enhance communication with each other, deepen understanding and promote trust. Usually, family banquets often have no special requirements on etiquette. In order to make the guests feel the attention and friendliness of the host, the hostess basically cooks in person and the host acts as a waiter; Or the host cooks, and the hostess acts as a waiter to entertain the guests, making them feel at home.
If you want to attend a banquet, then you need to pay attention to it. First of all, you must dress yourself neatly and generously, which is a respect for others and yourself. And go to dinner on time at the time invited by the host. Except for the reception, guests are usually invited to arrive half an hour in advance for the general banquet. It is not impolite to arrive a few minutes before the banquet for some reason. But being late is disrespectful to the host, which is very rude.
When entering the host's house or banquet hall, you should first say hello to the host. Meanwhile. For other guests, whether you know them or not, you should smile, nod or shake hands. Take the initiative to stand up and give your seat to the elderly; Be solemn and polite to the female guests.
When you are seated, your seat should be arranged by the host or the waiter, because some banquet hosts have already arranged it. If the seat is not fixed, it should be noted that the seat facing the door is the upper seat, and the seat facing the door is the lower seat. Senior people, senior citizens and ladies should be seated first, and then find appropriate seats for themselves.
Chinese dining etiquette 3
According to people's eating habits, it is better to say "please eat food" than "please eat food". Therefore, the arrangement of the menu must not be sloppy. It mainly involves two aspects: ordering food and preparing menu.
When ordering food, you should not only be full and eat well, but also do what you can. If you order something bigger, more distinctive or even casually in order to talk about ostentation and extravagance, it will not only do you no good, but also make people laugh. At this time, we must know fairly well and strive not to overspend, squander or waste. You can order a set meal or reserve a table. In this way, the cost is fixed, and the grade and quantity of dishes are relatively fixed, which saves trouble. You can also order food temporarily on the spot according to your "personal budget". This will not only give greater freedom, but also give consideration to personal financial resources and tastes.
When the invitee orders, first, he tells the host that he has no special requirements, please make yourself at home, which is actually what the other party welcomes. Or seriously order a dish that is not too expensive and not taboo for everyone, and then ask someone else to order. Don't be picky about what others order.
A standard Chinese dish, regardless of flavor, is served in the same order. Usually, cold dishes are served first, then stir-fried, then main course, then dim sum and soup, and finally fruit plate. If you serve salty snacks, pay attention to salty soup; If dessert is served, sweet soup will be served. Whether you eat big dishes or not, knowing the standard serving order of Chinese food will not only help you make a clever collocation when ordering, but also avoid making a fool of yourself and making jokes because you don't understand.
Before the banquet, the host needs to think twice about the menu in advance. When preparing the menu, the host should focus on what dishes can be selected and what dishes can't be used.
If time permits, you should wait for most of the guests to arrive, circulate the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, to control the budget, it is most important for you to do more homework before cooking, and it is more important to choose a suitable place for guests, so that guests can understand your budget. Besides, generally speaking, if you pay the bill and the guests are not too embarrassed to order, you will be the master. If your boss is also at the banquet, don't let him/her order because he respects him or thinks that he is experienced in socializing and eats too much, unless he/she asks for it on his/her own initiative. Otherwise, he will feel that he is not decent enough.
If you are a party goer, you should know that you should not be too active in ordering, but let the host order. If the other party kindly requests, you can order a dish that is not too expensive and not taboo. Remember to ask the people at the table for advice, especially "Is there anything you don't eat?" Or "What do you prefer to eat?" Make everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.
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