condiments

Flour 750g, red dates (fresh)150g.

condiment

Proper amount of yeast powder

1. Dilute the yeast powder with water and do a good job of proofing. I put the bean dregs left over from soy milk in my noodles. Make full use of soybeans. The addition of soybean ingredients makes this jujube roll more nutritious and comprehensive.

2. Wash the red dates in advance and soak them in water. At that time, my mother steamed dates in the pot for a few minutes. I improved it and changed the steaming into blisters.

3. It is enough to send your face to this level.

4. Knead the flour into a uniform dough, roll the dough into a circle, and put dates on the side.

5. Fold the other side and put the date on one side. Turn the other side over again, and the jujube roll will be ready.

6. Roll the finished dates into a steamer and steam for 20 minutes.

7. This is a steamed jujube roll.

8. Because the bean curd residue is added to the noodles, the color of jujube rolls is not too white, but it tastes good.