The following is Bian Xiao's personal experience of Su Xiege seafood restaurant:

The first is the ingredients:

Saury, bean curd, small rape

Ginger, salt, sugar, oyster sauce, chicken essence, onion, soup stock, edible oil.

The product is bright in color and rich in fragrance.

The specific operation steps are as follows:

First cut the tofu into pieces, fry until golden brown, take it out and put it on a plate for later use. Wash onion and ginger and cut into pieces. Wash squid and sea cucumber and cut into pieces.

2. Put the pot on the fire, and then put it in clean water. After the pot is boiled, put the saury and small rape in and blanch for later use.

3. Heat the pan and pour the oil. Add onion and ginger slices and stir-fry to taste. Pour in oyster sauce and broth, stir-fry tofu, add autumn knife, add sugar, salt and chicken essence, thicken and take out.

Hope to adopt