The children at home especially like to eat sweets, donuts, small cakes, etc. In order to make the children feel more at ease when eating, I often make them myself, especially donuts, which I often make. There are many ways to make donuts, including frying, baking, etc. This time I made a fried version of the donut. It was a sweet, soft and fluffy donut, and the child ate it once I fell in love with it. The preparation of ordinary desserts is cumbersome, but this donut is not. You can make delicious donuts without using an oven or a mold. The donuts made this way are even more delicious than bread. , the key method is also very simple, even a novice can easily make it well. After learning how to make homemade donuts, you can make them anytime you want to eat them in the future

How to make donuts:

Standby ingredients: 260 grams of flour, 1 egg, 3 grams of yeast powder, 120 ml of milk, 15 grams of butter, 30 grams of fine sugar;

Preparation process: First step, first add the yeast Put the powder into a basin, add milk at the same time, mix it evenly so that the yeast powder can melt, and then put the eggs, white sugar and flour into it together;

Step 2 , knead it into a dough with your hands until it is in a ball-like state. At this time, put the previously softened butter into the dough, and knead it evenly again to become a smoother dough;

The third step is to cover it with a piece of plastic wrap and start fermenting. When it ferments to double its original size, poke it with your finger until it does not shrink back. Move it to the chopping board and exhaust it. Divide the dough into small doughs of moderate size;

The fourth step is to roll the dough into a round shape and then press it gently. Let it rest for 20 minutes. Use chopsticks to poke a small hole in the center of the dough, then slowly Turn slowly to make the small hole larger, and follow this method to do everything in sequence;

The fifth step is to add oil to the pot and when it is 60% hot, put the donut embryos into the pot. Start frying until one side turns golden brown, then flip over and continue until both sides are fried.