Accessories: oil, ginger, dried pepper, onion, cooking wine, sugar, soy sauce and water.

Proper amount, vinegar.

step

1. Dried fish, cut into pieces and soaked in cold water for half an hour.

Drain water for later use.

Put oil in the pan. It's so big.

4. Add ginger slices and burn for a while until the oil is completely hot.

5. Put the fish in the pot and simmer on the kang.

6. At this time, the dried peppers are chopped.

7. Cut the onion for later use

8. Fry one side and turn the other side.

9. fry it like this

10. Add a spoonful of sugar, a proper amount of cooking wine, a little soy sauce and vinegar, stir-fry and color, add onions and peppers, and boil for 30 minutes.

1 1. Take the juice after half an hour.