Ingredients: a hen.

Accessories: 3 grams of Lycium barbarum, 4 onions, 4 ginger, 2 tablespoons of cooking wine, 3 tablespoons of refined salt and 2 grams of pepper.

1, prepare a hen, clean it up and wash it with clear water.

2. Chop the chicken, throw away the internal organs, and blanch in boiling water for about 10 minute.

3. Take out the cooked chicken, put 3 times as much water as the chicken in the pot, and add the chicken after the water is cool.

4. Add cooking wine, onions, ginger slices and soaked medlar when the water is boiling! Slow stew! ?

5. Put the stewed chicken soup into a bowl and add the right amount of pepper. It tastes very fresh.