Duck kidney

four

condiments

oil

Proper amount

salt

Proper amount

Celery root

300 grams

Red basket

Bangen

chicken essence

1?o'clock

garlic

Proper amount

oyster sauce

Proper amount

step

1. Wash duck kidney, grab it with salt and remove impurities.

Boil hot water. Put the washed duck kidney in and soak it in hot water. Put some salt in it.

2. Onions, cut into sections.

(Thanks to good beans's fragrant leaf bowl)

3. Celery roots and red raspberries are cut into sections with balanced size.

Once in hot water, then in cold water.

4. Cut the blanched duck kidney into flowers and add some salt.

oil

oyster sauce

garlic

Marinate until dry.

Marinate for half an hour and stir occasionally.

Easier to taste.

All the materials are ready.

(onion)

Salted duck kidney

Celery roots and red raspberries after water)

6. Take the oil pan, pour the duck kidney and stir fry.

It's on fire.

7. When the duck kidney becomes discolored, pour in the watered celery root and red berries.

Fire, stir fry.

8. Pour in onions.

Stir fry.

9. Add a little chicken essence to enhance the flavor.

10. Delicious fried duck kidney with fresh vegetables is on the table.