Exercise:
1. Mix the above materials fully and evenly to form batter, similar to boxed yogurt.
2. Put a little oil on the pot, put a spoonful of batter into the pot with a small spoon, and then quickly spread the batter evenly with the bottom of the spoon to become a pancake with uniform thickness.
3. After frying on one side, turn over and cook on both sides.
4. Roll it into an egg roll and put it on a plate. Squeeze the cream according to your own preferences.
Tip: This kind of omelet tastes sweet and tender, and the aroma of coffee and milk is rich.