Recipe: flour: 500 grams, eggs: 4, vinegar: moderate, tomatoes: 2, bell peppers: 1, bell peppers: one, scallions: 1, cornmeal: a little, sweet potato gravy powder: a little, salt: moderate, soy sauce: moderate.

Practice:

1, flour, egg, cornmeal, sweet potato gravy powder, warm water mixed into a smooth dough, then covered with plastic wrap to rise more than 20.

2, bell peppers washed and cut into chunks, bell peppers washed and cut into chunks, green onions washed and chopped, tomatoes washed and cut into chunks and set aside.

3, after the dough has risen, take it out and knead it well, then roll it into long strips and put it into the pasta press.

4: Pour in the rising pot, then move the pasta press to the cooking pot and squeeze out the noodles.

5. After the noodles are squeezed, turn on the heat and bring the water to a boil. After the water boils, fish out the noodles and put them under cold water, then fish them out and set aside.

6, another pot of oil to heat up, hit the egg scrambled, and then put out a spare.

7, re-heat the pan, pour oil and put the chopped onion burst incense, and then put the tomatoes, a little salt, the tomatoes fried red juice.

8, put the noodles, scrambled eggs, and then put all the seasonings stir fry evenly can be out of the pot to enjoy.

Extended information:

Notes on homemade noodles

1, special tools

The basin or board for mixing noodles should be dedicated, not mixed with the dishwashing basin, chopping vegetables or meat board.

2, the choice of ingredients

Flour should be used in high gluten wheat flour, and before mixing, to observe whether there are lumps, mold and other phenomena. And when the noodles, if you add other grains flour, to mix well with wheat flour in advance, the amount added is generally not more than 20%, otherwise it is easy to break the strip, the color of the noodles is not consistent, and the quality is not uniform.

3, with appropriate materials

Should be based on the population of how much to make noodles, ready to eat. Especially in summer and fall, when the weather is hot, it is best not to have leftovers. If you make too much, it's best to put the noodles in a plastic bag, keep them in the refrigerator and eat them within 24 hours.

4, the production of the delicate

To master the ratio of flour and water, and after the noodles should wake up for about 30 minutes, so that the dough is smoother, the texture is more powerful. When cooking noodles, the water should be sufficient, less water is easy to make the noodles stick, paste soup, broken, but also commonly used chopsticks gently stirred. When the water for cooking noodles boils, turn the heat to low immediately, so as not to puff the pot; you can also add the appropriate cool water, so that the pot is always kept at a slight boil. It's best to eat the finished noodles right away, otherwise they tend to lose their elasticity and stick together.

5, eating skills

In the summer, consumers love to eat noodles in cold water. Cooked noodles in the cold water, you should use cooled plain water or directly drinkable mineral water, do not use tap water, so as not to be contaminated by microorganisms cause intestinal diseases.