Star-rated recipes, easy to make at home.

Stir-fried shrimp with spicy garlic

Ingredients:

Jumbo shrimp, garlic, chili, olive oil, salt, pepper

Method :

1. 8 to 10 large shrimps, peeled and washed (keep the shrimp skin on the tail, it will look better), two cloves of garlic, 4-5 dried red peppers .

2. Chop the garlic and cut the pepper into small circles with scissors. 3. Pour 2 tablespoons of olive oil into the pot. Do not wait for the oil to heat up before pouring in the minced garlic and chili pepper rings - I like to pour the garlic in without waiting for the oil to heat up. I think the garlic flavor can be better. Penetrate into the oil. 4. Pour in the shrimp and season with salt and pepper. 5. Fry for about 3 minutes, or until cooked.

Chili-fried pork slices

Ingredients:

Pork slices, cooking wine, green onions, dried chili peppers, salt, soy sauce, sugar

Method:< /p>

1. Marinate the meat slices with cooking wine and starch for 10 minutes.

2. Cut two green onions into shreds and set aside.

3. After the oil is hot, add dried chili peppers and stir-fry out the red oil. Add the marinated meat slices and stir-fry until it changes color. Add soy sauce, salt and sugar to taste. (The ratio of sugar to salt is 2:1).

4. Add the shredded green onion and stir-fry until raw, add chicken powder to taste.

3

Stir-fried mutton with green onion

Ingredients:

Mutton, chicken essence, dry starch, oil, onion, garlic, green onion, white vinegar , sesame oil, white sugar

Method:

1. Mix mutton with light soy sauce, chicken essence and dry starch, marinate for 10 minutes, pour out excess juice, drain and set aside. 2. Heat 2 tablespoons of oil in the wok over high heat. When extremely hot, stir-fry the mutton for 1 minute and remove. 3. Heat 1 tablespoon of oil in the wok over high heat, add shredded onions, garlic slices, and green onions, and stir-fry for 2 minutes until the aroma is released. Put the fried mutton into the pot and stir-fry together, and add white vinegar, sesame oil, and white sugar. 4. Stir-fry all the ingredients in the wok for 2 minutes, then pour them evenly into a flat-bottomed iron pan, heat over high heat, and add water and starch to thicken slightly.

Sauerkraut fish

Ingredients:

Fish, eggs, flour, sauerkraut, pepper, chili noodles, tender meat powder, dried chili, spicy millet, chives, Ginger

Method:

1. Wash the fish first, remove the meat, slice it, then add egg white and flour, stir well and set aside. 2. Of course, sauerkraut is indispensable for making pickled fish. Cut it into shreds. 3. When the ingredients are ready, you can start cooking. Now sauté the Sichuan peppercorns and chili noodles in the oil pan. 4. Add dried chili peppers, spicy millet, chives, Ginger slices and fish bones. 5. Then add about one liter of water to cook the soup. After adjusting the flavor, cook it for about ten minutes. 6. Put the sauerkraut, fish bones and other ingredients on the plate. 7. Use the remaining soup to cook the previously marinated fish fillets. 8. When the fish fillets are cooked, pour the soup onto the plate on the bottom of the sauerkraut. Saute the dried chili peppers in strong oil until fragrant and pour over the fish. 9. Sprinkle with pepper, and a fragrant pickled fish is completed.