Step 2: Peel the sweet potato and cut it into 1cm-sized pieces. (The cubes can also be cut a little smaller for easier ripening.)
Step 3: Put the sweet potato cubes and flour together in a large pot, then pour in about 200 ml of warm water.
Step 4: Stir well, as shown. (Make sure every piece of sweet potato is covered with batter. And don't make the batter too thin)
Step 5: Pour a small amount of oil into the pan, when the oil is hot, scoop a small spoonful of sweet potato batter and pour it into the pan, flatten the batter with a spoon, and start frying over low heat, as shown in the picture. (Be sure to use low heat the whole time.)
Step 6: Fry on one side until lightly browned and then flip until the sweet potatoes are soft and golden brown on both sides.
Step 7: When you eat, you can sprinkle some sugar, more sweet oh.