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How to make sweet potato cake
Traditional sweet potato cakes are made by steaming sweet potatoes and kneading them with glutinous rice flour, and then either frying or deep-frying them. I was lazy today, didn't want to toss it and wanted to eat it. So, there is this practice. Although the shape of the finished product is not too regular, but it tastes especially sweet, crispy outside and tender inside, plus the steps are simple, time-consuming short, really very sweet. The first step is to prepare the ingredients. 2 sweet potatoes (not too big), about 200 grams of flour.

Step 2: Peel the sweet potato and cut it into 1cm-sized pieces. (The cubes can also be cut a little smaller for easier ripening.)

Step 3: Put the sweet potato cubes and flour together in a large pot, then pour in about 200 ml of warm water.

Step 4: Stir well, as shown. (Make sure every piece of sweet potato is covered with batter. And don't make the batter too thin)

Step 5: Pour a small amount of oil into the pan, when the oil is hot, scoop a small spoonful of sweet potato batter and pour it into the pan, flatten the batter with a spoon, and start frying over low heat, as shown in the picture. (Be sure to use low heat the whole time.)

Step 6: Fry on one side until lightly browned and then flip until the sweet potatoes are soft and golden brown on both sides.

Step 7: When you eat, you can sprinkle some sugar, more sweet oh.