Prepare the ingredients as follows: 2 bullwhips, 20 small peppers, 1 piece of ginger, 5 cloves of garlic, 1 small onion, 20 grams of peppercorns, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of soya sauce, 1 tablespoon of oyster sauce, 3 star anise, 2 small pieces of cinnamon, 2 tablespoons of cooking wine

Specify the method as follows: clean the bullwhips, put them into a pot, add ginger slices, add 1 tablespoon of cooking wine, boil the water over high heat to blanch them. Ginger, add 1 tablespoon of cooking wine, blanch over high heat and boil for 3 minutes after the water boils, then fish out the bullwhip and wash it in cool water, and then cut it into small pieces and set aside! Then start a pot of oil and heat, add millet pepper, garlic, ginger, star anise, cinnamon small fire incense, and then pour into the bullwhip, stir fry evenly, then add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 teaspoon of dark soy sauce, add 1 tablespoon of oyster sauce, stir fry evenly seasoned with color, and then add 1 bottle of beer, cover the pot with a lid, high heat and bring to the boil, then turn into a low heat simmering for 30 minutes, 30 minutes after the lid, and then reduce the juice over high heat, and so on. The soup can be thickened, and finally sprinkled with chopped green onion!

Practice 2: garlic burst bullwhip

Prepare ingredients as follows: bullwhip 1, pickled peppers 5, half a catty of garlic, green peppers 1, 1 teaspoon of salt, 1 teaspoon of chicken essence, ginger 1

Specific method is as follows: start the pot will be cleaned bullwhip into a pot, adding ginger, add water, boiling blanching, blanching bullwhip over cool water, and then cut a little cut flower, and then cut the bullwhip into small sections. Cut the bullwhip into small sections, then start the pot of oil to heat, the garlic into the pot, stir fry until the surface of the caramelized, then add ginger, pickled peppers, stir fry, then add the bullwhip, stir fry until raw, then add 1 teaspoon of salt, add 1 teaspoon of chicken broth, add the green pepper rings, stir fry evenly can be out of the pot!

Practice 3: Coke bullwhip

Prepare the ingredients as follows: 1 bullwhip, 1 bottle of Coke, 1 teaspoon of salt, 1 piece of ginger, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, soy sauce, moderate

Specifically, the following: clean the bullwhip, and then blanch the water out of the cooler, and then hit the point of the knife flower cut into small pieces, and then the pan with oil to heat up the pot, will be the bullwhip in the pot and stir fry for a while, then add 1 tablespoon of soy sauce, add 1 tablespoon of chicken essence, add green pepper rings, toss evenly to cook. Add 1 tablespoon of soy sauce, add 1 teaspoon of dark soy sauce, and then stir fry evenly, and then add not more than a bullwhip cola, add ginger, and then cover the pot with a lid on high heat to boil, and then turn into a small fire simmering for 30 minutes, and so on, when there is not much left in the broth, uncovered, add 1 teaspoon of salt, and then a large fire to collect the juice, and so on, when the broth is thick and wrapped in bullwhips on the pan can be discharged into the plate!