2 pounds of soybeans

Half a pound of ginger

Half a pound of chopped peppers

Salt to taste

Slightly spicy flavor

Steaming Process

Days Consumption

Normal Difficulty

Steps to make Edamame in water

1

Wash the soybeans, and let them water for a day.

2

Cook the soybeans, keeping the ratio of water to beans at 2:1. I like to cook the beans a little softer.

3

Force the water out of the boiled beans and keep it in the fridge with a pinch of salt (or leave it out).

4

Place the beans in a stainless steel pot with a lid and ferment in a warm place for about a week; the fermented beans are ready when they have a slippery slime between them.

5

Mince the ginger.

6

Pour the cooking bean water into the fermented soybeans, and mix the minced ginger, salt, and chopped pepper into the beans. This water edamame became. The amount of salt according to the number of beans to decide, because the chopped pepper has salt, so here does not specify the weight of the salt, add it to eat some salty can be.

7

Stir well, the tempeh is ready.

8

Store the edamame in a glass container and let it sit for half a day to eat. You can't leave the edamame at room temperature for too long, it will turn sour. You can put it in a tupperware and refrigerate it for a long time.