Mix the dough with boiling water (about 65℃ to 1℃), stir while adding water, knead it into dough after it is slightly cooled, and then make it into various foods. The principle is that the gluten is softened by boiling water, and part of the starch is cooked and puffed, which reduces the hardness of the dough. Therefore, the higher the water temperature, the more boiling water, the softer the product is, and it has the disadvantages of sticky teeth, sticky hands and sticky work boards.

When making pasta, you should mix flour, which has a great relationship with the water temperature. Cold water and noodles, the water temperature is below 3 degrees, and the gluten is smooth and smooth, suitable for cooking, baking and frying; Warm water and noodles, the water temperature is 3-5 degrees Celsius, and the noodles are soft and strong, and the finished products are not easy to go out of shape, which is suitable for steamed and fried foods.

hot water and flour, the water temperature is above 7 degrees Celsius, the dough is soft and weak, the color is dark, but it has a sweet taste, which is suitable for steamed, fried and fried food; Boiled water and flour at 1℃ have sticky dough and dark color, and the finished product tastes delicate and sweet, which is suitable for fried and baked food.

in Chinese pastry, the preparation of dough can be divided into three categories: cold water surface, warm water surface and hot noodles.

instant noodles are instant noodles with boiling water, so that the prepared dough can make many kinds of food, such as steamed dumplings. Depending on the noodles used, we can also make many shapes, that is, what we call Kanpan. For example, after this procedure, Chengfen can be processed to make beautiful Kanpan.

Instant noodles and ordinary noodles are two different things. Ordinary flour is wheat flour. Of course, they are divided into several grades, such as refined flour, dumpling flour, special flour, and so on. Of course, starch can also be refined. Instant noodles refer to flour scalded with boiling water.