White radish is a common vegetable in winter, which has the effect of promoting digestion and enhancing appetite, so eat more white radish in winter. White radish can be said to be a versatile ingredient, and the most suitable way to eat it is to make soup, which is sweet and flavorful. Egg dumplings, stuffed with pork and wrapped in egg skin, are cooked with radish for a flavorful and nutritious meal.

Egg Dumpling Radish Soup

Preparation Ingredients white radish, egg, pork, green onion, ginger, salt, white pepper, cornstarch

Process 1, first to do the egg dumplings, three fat and seven lean pork chopped up, put a little salt, soy sauce, oyster sauce, pepper, and add a little bit of green onion and ginger juice, in one direction, stir until the strong standby

2, the bowl of four eggs, sprinkle a little salt, another small bowl with a small bowl, and then a small bowl with a small bowl, and a small bowl, and a small bowl, and a small bowl, and a small bowl, and a small bowl. A little salt, another small bowl put a little water, add cornstarch, mix well into the eggs, beat the eggs standby.

Eggs add water starch, fried egg skin is not easy to break the skin.

3, then the white radish peeled and cut into julienne, and then cut some ginger and green onion spare.

4, the next start to do egg dumplings, need to prepare a large stainless steel spoon, open a small fire slowly add, first pour a spoonful of oil shaking, so that the spoon is full of grease, and then pour out the oil, so that fried egg skin is not easy to stick.

5. Re-use the brush to brush some cold oil, scoop in the right amount of egg mixture, and shake the spoon clockwise so that the egg mixture spreads over the whole spoon to form the egg skin.

6: While the egg mixture is not completely solidified, put in a little meat mixture.

7: Use chopsticks to gently lift up one side of the egg skin, fold the egg skin over the meat filling, and press the edges with chopsticks to seal the meat filling with the egg mixture that has not completely solidified so that it will not be exposed, and then fry it for a few seconds, flip it over and fry it for a few more seconds.

An egg dumpling is ready when you are done. It's easy to make egg dumplings in this way, but it takes a long time and requires a lot of patience.

8, then the spoon and then brush some oil, put the egg, put the meat, wrapped up, and so on until the egg is completely used up.

Look at this plate of egg dumplings is not very beautiful, good egg dumplings eat a variety of ways, steamed to eat, playing hot pot, or boiled soup are very fresh and delicious.

9, the next start cooking soup, prepare a casserole, heat and put some oil, first put the ginger stir-fried, then put the radish silk fried soft.