1. Materials: toast slices, ice cream, cooking oil. Manufacturing technology: 1. Prepare some pieces of soft bread. 2. Cut off the four sides of the bread first. 3. Roll each piece of toast into thin slices with a rolling pin. Spread a thin slice of toast below and dig an ice cream on it. 2.5. Cover it with a thin piece of toast. 6. Take a cup, bowl or egg. Press hard 7. Cut out hemispherical toast ice cream 8. Freeze in the refrigerator until hard (more than four hours) 3.9. Start frying ice cream. Add a little more oil to the pot, bring it to a boil, add toast ice cream 10, and fry until both sides are brown. Take it out right away and enjoy the food.